cliff-edge walkway through the mountains and trees in Pennsylvania

ruffle and stripe details on a giant Bearded Iris

It's been raining most of the day and it's paying off by making this typically smaller waterfall much more voluminous.

I was set up for this whitewater section of rapids and took several shots, freezing the splashes of water at different moments in time. It was an extremely wet area from all the mist, and the lens had to be wiped down between each shot. Then I continued my hike up stream, shooting along the way. At the base of the falls, it was time to change film. For an unknown reason, my camera indicated that I had rewound the film completely, but a good portion was actually still vulnerable. When I opened up the back, boy was I surprised to have just exposed my work to daylight. Having no idea which part I had just ruined, I retraced my steps and began re-shooting each scene with a different camera back in hopes to not repeat the malfunction. While in wooded areas, since many scenes are shaded by neighboring trees, I commonly will first hike unencumbered with gear to calculate the ideal time of day for that particular scene. Thankfully, my window of light for this area was long enough to obtain a second set of exposures.

A white dicentra plant bathed in morning sunlight.

the amazing colours and complex patterns hosted by a lovely peacock

a closeup shot of an Amanita Bisporigera mushroom... more specifically the thin fleshy fins on the underside of the mushroom's top. each of the fins measure 0.0048 inches in thickness (like a typical sheet of paper). i found it interesting that the seemingly simple brown fins were speckled with millions of tiny dots arranged into clusters that made up the brown and near-white patches seen here. we made an attempt to photograph these dot patterns extra closeup (resembling the dots on a dice), but our lighting kept cooking the thin and delicate mushroom fin before a quality photograph could be obtained. we'll probably try again using a refrigeration plate or ice to keep the tiny fin fresh.