Multiple storms and patches of sunlight just off-shore of Guam.

On my way back to the studio, after a routine walk with the camera, I stopped to rest a moment halfway up a steep hill. It was early autumn and the leaves had begun their colour cycle. Like most of us, sometimes I forget to look up to see what's directly above. In my moment of fatigue (too much gear), I arched my back to stretch and WOW! I was standing right under a perfect shot. A lower branch spread across my view with bright red leaves and a little higher up was a maple that turned yellow and just past that, a couple different greens from the oaks. Topped off with patches of deep blue sky, it was truly a colourful moment.

occasionally when an Eastern Redbud tree (which has pinkinsh-purple blooms instead of the more typical red blooms) gets rather old, clusters of blooms squeeze out from every part of each branch, limb, and trunk. it's a great find if you happen to find one during the right moment of spring (then it's just a matter of getting the camera equipment up in the tree).

northern shore of Guam

it's a beautiful mid-spring day and i walked in many circles, ducking and bobbing my head for some time, trying to find the angle that best complimented this tree's glory. the clusters of large white flowers are quite bright against the surrounding forestry and such contrast made for a great shot.

natural arch in wall of sandstone in eastern Utah

a closeup shot of an Amanita Bisporigera mushroom... more specifically the thin fleshy fins on the underside of the mushroom's top. each of the fins measure 0.0048 inches in thickness (like a typical sheet of paper). i found it interesting that the seemingly simple brown fins were speckled with millions of tiny dots arranged into clusters that made up the brown and near-white patches seen here. we made an attempt to photograph these dot patterns extra closeup (resembling the dots on a dice), but our lighting kept cooking the thin and delicate mushroom fin before a quality photograph could be obtained. we'll probably try again using a refrigeration plate or ice to keep the tiny fin fresh.